A Journey Into BBQ: From Pig to Plate

by | Mar 29, 2021 | Rambling On

Day Before: Thaw any meat that’s on the menu. Day Of: 9:25 a.m. Trek into the woods to locate a green hickory tree. One of the many large trees on this property. 9:38 Cut down the tree and drag it to the house with a truck and a chain. We didn’t cut down...